Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade
Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade
Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade
Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade
Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade

Ikkanshi Tadatuna Kamagata Usuba Knife 180mm White 2 Steel Blade

Regular price $400.00 Sale price $365.00 Save $35.00
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Ikkanshi Tadatsuna Kamagata Usuba 180mm White 2 Steel Blade Knife with wood cover.

Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese sword blacksmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous unique beautiful ripple line on the blade, and their unique and beautiful metal carving at the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna has inherited their 400 years of Japanese sword making skills.

The blade is made of high quality white steel iron sand from at scratch with just like traditional way to make Japanese sword one by one. The blade is white 2 steel Hongasumi style blade. Ikkanshi Tadatuna blacksmith is favor to use white 2 steel, and it comes out so sharp like razor blade.

It has Japanese Magnolia handle with water buffalo bolster, and a fancy shaped Magnolia wood cover.

The blade length: 180mm The total length of the knife: 315mm The backside of the thickest part of the blade: 4mm (1/8”) The total weight of the knife: 5.6oz.

Kamagata Usuba is for peeling vegetables, slicing vegetables, and curving vegetables.