Ikkanshi Tadatsuna Deba 165mm White II Steel Blade Knife D-shaped magnolia handle and Water buffalo ferrule
Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese swordsmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous unique beautiful ripple line on the blade, and their unique and beautiful metal carving at the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna has inherited their 400 years of Japanese sword making skills.
The blade is made of white II steel kasumi style. It has D-shaped magnolia handle with water buffalo bolster
The blade length from the tip to the heel: 165mm The total length of the knife: 312mm The spine thickness nearby the heel: 8mm The total weight of the knife: 9.5oz. The width from the heel to the spine: 51mm
Deba, Ai-Deba, Mioroshi Deba, and Mioroshi Deba is heaviest fillet knife on above knives.
It is great heavy duty knife for fillet fish and de-bones meat.
Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese swordsmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous unique beautiful ripple line on the blade, and their unique and beautiful metal carving at the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna has inherited their 400 years of Japanese sword making skills.
The blade is made of white II steel kasumi style. It has D-shaped magnolia handle with water buffalo bolster
The blade length from the tip to the heel: 165mm The total length of the knife: 312mm The spine thickness nearby the heel: 8mm The total weight of the knife: 9.5oz. The width from the heel to the spine: 51mm
Deba, Ai-Deba, Mioroshi Deba, and Mioroshi Deba is heaviest fillet knife on above knives.
It is great heavy duty knife for fillet fish and de-bones meat.